We bring you a range of resources to help you learn the world of sake.

From assemblage and kōshu to umeshu, KAN, highballs, and cocktails—how “mixing” can make sake more approachable Wine drinkers are already comfortable with the idea that mixing can create something better. In Bordeaux, different grape varieties may be blended to build structure, fruit, aroma, and balance. In Champagne, producers may combine different grape varieties, vineyards, vintages, and reserve wines to create a particular house style. And in some parts of the wine trade,

When people outside Japan think about Gifu, sake is probably not the first thing that comes to mind. Gifu actually has one of the most popular tourist spots for international travelers: Shirakawa-go, the mountain village famous for its traditional thatched-roof houses. Others may know Hida beef, Takayama, Nagara River, or Seki cutlery. But Gifu also has a quiet and fascinating sake story. It is not the kind of region that is easiest to explain through one famous brand or one