Restaurant Service
Empowering You to Serve Sake with Confidence
From front-of-house training to curated drink menus, we support your team with practical, bilingual tools that make sake service easy and engaging.
In-person or virtual
staff training
Empower your team to serve sake with confidence—through customized, bilingual training sessions that cover tasting, serving temperatures, pairing basics, and cultural tips.
Menu writing and
sake selection
We help you build a sake list that fits your food, your guests, and your concept—choosing bottles with care and writing descriptions that spark curiosity.
Event planning and
pairing program
From seasonal flights to pop-up dinners and brewer collaborations, we support you in designing memorable sake experiences that connect guests with story, flavor, and fun.
We curated sake flights, paired tasting notes, and educational touchpoints that transformed the space into a cultural hub—inviting guests to explore sake’s depth in an experiential way through our lab-driven service.
Shinjuku, Japan