Monthly KAN Sake Pairing

Service Description

A monthly dining experience dedicated to exploring the depth of sake through carefully crafted pairings. Each event highlights a collaboration between sake sommeliers, chefs, brewers, and farmers—creating unique menus where food and sake elevate each other. From燗酒 (KAN: hot sake) to chilled expressions, guests enjoy sake in its best form while learning how temperature, flavor, and food create harmony. 🍶 What to Expect - Five-course experience featuring appetizers, mains, and dessert - Each dish paired with thoughtfully selected sake (including hot sake) - Learn directly from experts about pairing philosophy, sake temperature, and flavor balance - Collaborations with guest chefs and producers for menus you won’t find anywhere else 🌏 A New Collaboration Every Month From farmers supplying seasonal ingredients to guest chefs experimenting with new cuisines, each edition of KAN Pairing introduces a fresh concept that transforms the dining table into a place of discovery. 👥 Who It’s For - Sake enthusiasts eager to explore KAN and pairings - Food lovers curious about how sake enhances non-Japanese cuisine - Professionals in restaurants and beverage looking to expand pairing knowledge 📍 Details - ¥10,000 per person - 2 sessions per day (e.g., 12:00–14:00 & 19:00–21:00) - 10 guests per session for an intimate experience - Includes curated sake set, guided tasting, and chef-led food pairing - Hosted at Buena Vista or special collaboration venues - Guidance available in English & Japanese