Takeya Kodama

Takeya is the spirited owner of a specialty sake shop born from a deep love for sake and its diversity. He believes that, just like people, each sake has its own unique character, deserving of appreciation beyond labels. Whether junmai or fortified, each bottle holds a story, shaped by the hands of farmers, brewers, and the experiences of those who crafted it. Take’s mission is to connect people with these stories through the simple joy of a good drink.

With roots in Tokyo and a half heritage of Akita and Osaka, Take brings a mix of careful attention and an easy-going approach to his work. He values simplicity over complex knowledge, inviting everyone—experts and newcomers alike—to discover the beauty of sake without pretension. Through his shop, he envisions a world where sake is widely loved, uniting like-minded people in appreciation of this rich cultural tradition. As a certified sake sommelier (and an enthusiastic drinker, as he proudly calls himself), Take’s goal is to ensure that each sip brings a piece of Japan’s vibrant sake heritage to life.